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At om, we pride ourselves on delivering exceptional culinary experiences. Our team is passionate about quality, creativity and innovation. We are seeking a talented and motivated Sous Chef (or Junior Sous, looking to step up) to join our dynamic new kitchen team and help lead the way in creating extraordinary contemporary dishes for our 60 cover establishment. Operating over a 5 day period, om will be mostly open for dinner service, serving a variety of small and large plates that will be served as and when ready. We opened our doors to the public at the end of April, therefore as an integral member of the team, you shall be part of oms opening stages.
Responsibilities:
Assist the Head Chef in overseeing kitchen operations, ensuring smooth and efficient service.
Prepare, cook, and present high-quality food according to our menu standards.
Supervise and train kitchen staff, ensuring adherence to food safety standards and procedures.
Help manage inventory, order supplies, and minimize food waste.
Collaborate with the Head Chef to develop new menu items and seasonal offerings.
Financially astute.
Excellent organizational and time-management abilities.
Ability to work in a fast-paced, low pressure environment.
Requirements:
Proven experience as a Sous Chef or in a similar kitchen leadership role, for at least 3 years at reputable establishments.
Strong knowledge of food safety and sanitation regulations.
Food and Safety Level 2
Whats in it for you
Become part of a team thats very passionate about creating great customer experiences.
Opportunity for career advancement and professional growth.
The opportunity to join an innovative, exciting brand with a unique offering in the heart of London.
A supportive and collaborative work environment.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Disclaimer:
om is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
