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Location: South Kensington, London
Salary: Competitive, dependent on experience
Contract: Full-time, permanent
At CHUCS, we bring the timeless charm of the Italian Riviera to London dining. Known for elegant yet relaxed service, fresh seasonal ingredients, and beautiful presentation, CHUCS is a collection of stylish restaurants with a passion for excellence.
Our South Kensington site is one of our busiest, and were looking for a talented Sous Chef to support the Head Chef and lead our kitchen team to success.
The RoleAs Sous Chef, youll take a hands-on role in managing daily kitchen operations, ensuring exceptional food quality and smooth, efficient service. Youll lead by example, train and motivate the team, and maintain the high standards that define the CHUCS experience.
This is a fantastic opportunity for a driven, organised, and creative chef to grow within a respected London restaurant group.
Key ResponsibilitiesSupport the Head Chef in daily operations and during service.
Supervise, train, and mentor junior chefs to maintain consistency and quality.
Ensure compliance with Food Safety, Health & Safety, and HACCP standards.
Manage prep, stock control, and minimise wastage.
Contribute to menu development and seasonal updates.
Deputise for the Head Chef in their absence.
Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant.
Passionate about Italian and European cuisine.
Strong leadership, communication, and organisation skills.
Food Hygiene Level 3 (preferred).
Positive attitude and commitment to teamwork.
Staff meal on duty.
Company pension scheme.
Discounts on food & beverage across CHUCS.
Supportive, wellbeing-focused work environment.
Career progression within a growing restaurant group.
Apply: Send your CV toBenjamin Mellorquoting Sous Chef CHUCS South Kensington.
