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Sous Chef
Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE
Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more.
Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take centre stage. It's an award-winning environment built on respect, not ego.
What's on Offer:
Competitive salary package up to £45,000 plus tronc
Michelin-guided kitchen focused on excellence and organisation
Menus driven by the seasons and creative input from the team
A supportive Exec Chef who values your growth and wellbeing
A true work/life balance
Opportunities to develop within a growing hospitality group
This is a rare chance to cook great food in a positive, progressive environment-and enjoy doing it.
Apply now to be part of something special.
INDBOH
