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Sous Chef Lovely, small Gastro Pub Fresh daily menus 43k - SW1
As the Sous Chef, you will be involved with the creation and development of the menu with the Head Chef. Its a team of 7, the food is simple but beautiful with Mediterranean flavours. Stable team, 30 covers at Lunch and around 60 in the evening.
You will support the Head Chef, who has been there for 3 years, in running a calm, well-organised kitchen while producing some beautiful dishes.
Benefits Sous Chef Up to 43k
- Creative input and development on all aspects of the menu
- Foodie trips
- Supportive senior team.
- Calm, well-structured kitchen team
- Further openings
- Well-funded, big ambitions
The role Sous Chef Modern, elevated dishes
- To develop and design a menu
- To mentor your junior chefs
- To train and motivate your team
- To inspire and share your knowledge and passion
- To execute superb food
Please send your CV to Rory
