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We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.
This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef. Ideal for someone ready to step up.
up to40K per year (base+ guaranteed tronc)
Bonus available based on performance after probation
uniform and staff meals provided
Annual staff party
Friendly, professional team
Development opportunities
Work with fresh ingredients, create daily specials, and contribute to a vibrant food culture
Youre reliable, organised, and passionate about delivering consistently excellent food
You thrive in a fast-paced kitchen environment and enjoy being part of a team
Youre excited to learn and grow under experienced chefs
If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now!
Apply today with your CV. Immediate start available.
