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New Opening!! January 2026
We are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant. The ideal candidate will assist the Head Chef in overseeing food preparation, cooking, and supervising kitchen staff to deliver high-quality dishes in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in creating menus and recipes
- Oversee food production and ensure quality standards are met
- Supervise kitchen staff, providing guidance and training as needed
- Help maintain stock levels and order supplies when necessary
- Ensure compliance with health and safety regulations in the kitchen
- Contribute to the development of new dishes and culinary techniques
Qualifications
- Previous experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food preparation
- Excellent supervisory and team management skills
- Ability to thrive in a fast-paced restaurant setting
- Qualifications or certifications in Culinary Arts or Hospitality are advantageous
If you are a passionate cook with a flair for leadership, we invite you to apply for this exciting Sous Chef position.
