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Our client is a modern, ethical restaurant situated on the north bank of the River Thames, offering stunning views of Shakespeares Globe, the Tate Modern, and The Shard.Established in 2009, The restaurant boasts a menu that emphasizes honest cooking with a distinctive South African touch, featuring English red meat, locally sourced fish, and top-quality vegetarian produce.Complementing the cuisine is an extensive wine cellar housing over 20,000 bottles, with a strong focus on South African wines.
The RoleWe are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team.This role is ideal for a Jnr Sous Chef looking to take the next step in their career within a high-quality, environment.
Key Responsibilities:
Assist the Head Chef in managing daily kitchen operations.
Oversee and mentor junior kitchen staff, ensuring high standards of food preparation and presentation.
Contribute to menu development, incorporating seasonal and locally sourced ingredients.
Maintain strict hygiene and safety standards in compliance with food safety regulations.
Manage inventory and assist in ordering supplies to ensure efficient kitchen operations.
A supportive and collaborative work environment.
Opportunities for professional growth and development.
A 4-day workweek, promoting work-life balance.
Staff meals during shifts.
Competitive salary based on experience.
Previous experience as a Chef de Partie or Junior Sous Chef in a similar high-quality restaurant.
Strong leadership and communication skills.
A passion for cooking and a keen interest in South African cuisine is a plus.
Ability to work efficiently in a fast-paced environment.
Flexibility to work during lunch and dinner services.
If you are enthusiastic about joining a restaurant that values quality, sustainability, and a distinctive culinary experience, we would love to hear from you.
