Requirements:
At least 2 years experience as a chef de partie in professional kitchen
Must own your knives and chef uniform, and safety shoes
Must have Allergens certificate
Health and Safety Level 2 certificate
What we can offer:
Event Catering work Monday to Friday each week for June and most of July
Event Catering work Monday to Friday each week for June and most of July
Flexible shift days and times, but mostly starting between 8 and 9am, finishing around 5/6pm.
Option of additional hours in the evening
Competitive rate of pay ranging from £15.50 up to £20 depending on type of payment
Option to be paid through limited company.
Please get in touch and send your CV if this appeals to you.