Back to search
- Develop annual budgets and long-term financial plans for all business units (restaurants, kiosks, catering, joint ventures).
- Conduct scenario modelling for lease agreements (e.g., rent reviews, break clauses) and revenue-sharing structures.
- Produce weekly, monthly, and quarterly forecasts, highlighting financial risks (e.g., potential rent loss fees due to delayed lease transfers).
- Analyse site-level P&Ls with a focus on:
- Kiosk profitability
- Event catering margins
- JV cash flows, including capex funding and profit distributions
- Advise Operations teams on pricing strategies.
- Collaborate with Commercial teams to assess new business opportunities, including permanent/semi-permanent sites, corporate events, and mobile units (e.g., food trucks).
- Prepare feasibility studies and sensitivity analyses for potential ventures.
- Deliver daily executive dashboards with key performance indicators via Power BI.
- Prepare monthly management reports, including financial commentary.
- Evaluate capex ROI, especially for undertenant-funded JV investments.
- Conduct NPV, ROI, and IRR analyses and assess business model performance.
- Prepare monthly Business Free Cash Flow (FCF) reports.
- Create daily, weekly, monthly, quarterly, and annual cash forecasts.
- Identify liquidity risks and provide strategic recommendations.
- Generate monthly actual cash flow statements.
- 5+ years of experience in FP&A, ideally within hospitality, food & beverage, or multi-site retail environments.
- Advanced Excel skills, particularly in complex financial modelling.
- Proficiency in accounting systems (e.g., Xero) and BI tools (Power BI, Tableau).
- Solid understanding of hospitality KPIs such as cover counts, average spend per head, and labour cost ratios.
