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An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area. Their responsibilities typically include:
Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.
Managing kitchen staff, training junior chefs, and maintaining high standards of hygiene and safety.
Overseeing inventory and ordering supplies to ensure smooth kitchen operations.
Assisting in menu development, ensuring dishes align with the restaurants vision and customer preferences.
Monitoring food costs and efficiency, helping maintain profitability while delivering top-tier cuisine
You Are:
- A good communicator, organised and an approachable leader
- Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
- A team player who leaves their ego at the door - we get stuff done
- Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
- Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity
What's in it for you:
- a discretionary bonus scheme based on the site KPI's
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and drink in all our venues
- and the usual - pension and team meals
- great progression opportunities within the company
In return, you can expect acracking salary and bonus system of £38,000,as well as a greatatmosphereto turn up to work in.
Sound interesting? Hit the apply button and lets have a chat!
