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The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
We are seeking an experienced and passionateEvent Operations Beverage Managerto lead and oversee all beverage service within our events and banqueting operations. From high-profile galas to intimate private receptions, you will ensure each event is executed with impeccable attention to detail, crafting extraordinary beverage experiences that reflect The Chancery Rosewoods dedication to excellence. You will lead a team of beverage professionals, supporting them to deliver seamless, intuitive, and gracious service at every event.
Key Responsibilities:
- Lead the planning, setup, and execution of all beverage service for events and functions.
- Manage the beverage team within Events Operations, providing guidance, training, and performance feedback to ensure service excellence.
- Collaborate closely with the Events, Culinary, and Service teams to ensure beverage offerings align with each events theme and guest expectations.
- Maintain comprehensive knowledge of all wine, spirit, cocktail, and non-alcoholic beverage offerings, and ensure the team is fully trained to upsell and personalise guest experiences.
- Monitor inventory levels, ordering, and storage of all beverage stock, ensuring accuracy and cost control.
- Develop and implement beverage menus for events in collaboration with the wider F&B leadership team.
- Uphold all health, safety, licensing, and responsible service standards in beverage operations.
- Engage directly with guests during events, delivering gracious, professional, and personalised service.
- Drive innovation and creativity in event beverage offerings, ensuring The Chancery Rosewood sets the standard for memorable event experiences.
About You:
- You have strong previous experience managing beverage operations within luxury hospitality, events, or high-end banqueting environments.
- You are passionate about beverages from fine wines and creative cocktails to curated non-alcoholic options.
- You are a hands-on leader who takes pride in coaching and motivating a team to deliver excellence.
- You are highly organised, detail-focused, and commercially astute, with experience in inventory and cost management.
- You are committed to providing warm, personalised service, and creating memorable experiences through your knowledge and care.
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitalitywhere genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary
