Chef for an outstanding school.

Term Time: 39 weeks per yearWorking Hours: 7:00 AM – 3:00 PMSalary: £26,000 - £28,500

Why Join Us?

• Competitive Salary: Earn between £26,000 and £28,500 annually.
• Work-Life Balance: Enjoy a consistent schedule with term-time working hours.
• Professional Growth: Annual training to ensure you stay compliant and up-to-date with EHO standards.

Key Responsibilities:

• Leadership: Oversee food preparation and manage the onsite team.
• Procurement: Handle ordering and ensure due diligence.
• Compliance: Maintain health, safety, and hygiene standards, ensuring all EHO and site requirements are met.
• Menu Management: Follow recipes and guidelines to ensure menu compliance.
• Financial Oversight: Manage budgeting, costings, and portion control.
• Inventory Management: Conduct stock takes and ensure proper stock rotation.
• Event Coordination: Manage functions (overtime paid for events after 5 PM).
• Inset Days: Included in the salary package.

Join our team and bring your culinary expertise to a dynamic and supportive environment. Apply now to make a difference in our kitchen!