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Junior Pastry Sous Chef

1 Hotel Mayfair
Posted a day ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£25 - £30 per annum

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Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • Starwood is seeking a highly creative Junior Pastry Sous Chef for their Pastry team at 1 Hotel Mayfair, requiring a minimum of 3 years of similar work experience.
  • The role involves leading and inspiring the pastry team while focusing on production and presentation of desserts made with fresh, seasonal ingredients.
  • Candidates should have a post-secondary diploma or degree, strong leadership skills, and a proven track record in guest and team member engagement.
  • The position offers competitive medical, dental, and vision benefits, along with opportunities for career advancement and professional development.
  • Visa sponsorship is not available for this role, and the salary details are not specified.
Grow with us...

At Starwood, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel Mayfair find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

1 Hotel Mayfair features 5 different outlets; Dovetale, led by Two-Michelin Starred Chef Tom Sellers, Nightingale Cafe, Neighbours Cafe, In-Room Dining and Meetings & Events. This role works with closely with all of the departments.

Were currently in search of a fast-learning, highly creative Junior Pastry Sous Chefto lead (and inspire) the pastry team at 1 Hotel Mayfair at all levels from production to exquisite presentation. Plus, you'll excel at mentoring your team through leading by example and a hands-on approach to ultimately create a synergy that will inevitably enhance the department and guest experience.

About you...
  • Passionate about desserts and a minimum of 3 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.

About us

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment
  • Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
  • Retirement Planning
  • Paid Personal Days
  • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
  • Starwood University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
There is no Visa sponsorship for this role

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.