Junior Sous Chef

Junior Sous Chef needed for a one Michelin-Starred Restaurant in Marylebone. £44,000-45,000.

Smyth & Co is proud to be working with one of Marylebones most exciting culinary destinations a vibrant, chef-led restaurant that has earned a Michelin star within its first year of opening. We are now looking for a talented and ambitious Junior Sous Chef to join this exceptional team and contribute to its continued success.

Position: Junior Sous Chef
Salary: £44,00045,000
Location: Marylebone, London
Schedule: 7 shifts across 4 days (3 doubles, 1 single) 3 days off
Operating Hours: 8 am 11 pm (restaurant closes between lunch and dinner)

Why This Role Stands Out:

• Work in a Michelin-starred kitchen that celebrates creativity and seasonal cooking
  
  

• A brand-new, open kitchen fitted with top-of-the-line equipment, including a bespoke grill and hand-built stone oven
  
  

• Weekly changing menus designed to inspire and challenge your culinary skills
  
  

• A collaborative, supportive team with a shared passion for excellence
  
  

• Genuine career development in a restaurant thats already turning heads in the London dining scene
  
  

Were Looking For:

• Experience in a high-end kitchen Michelin-level experience is required.
  
  

• A dynamic, confident chef with leadership potential and strong kitchen management skills
  
  

• Passion for crafting beautiful, ingredient-led dishes with precision and flair
  
  

• Excellent communication and organizational skills
  
  

• Comfortable engaging with guests at the chefs counter in an open kitchen environment
  
  

• A team player with the drive to constantly grow and improve
  
  

Your Responsibilities:

• Support the Head Chef with daily operations and service execution
  
  

• Help lead and train junior kitchen staff
  
  

• Play a key role in designing and executing seasonal, rotating menus
  
  

• Uphold exceptional hygiene and food safety standards
  
  

• Maintain a clean, well-organized kitchen while delivering on consistency and quality
  
  

• Engage with guests as part of the unique open kitchen experience
  
  

If you're a passionate Junior Sous Chef ready to step into a Michelin-starred kitchen and make your mark on London's culinary map, we want to hear from you.