I am looking for a Junior Sous Chef to work in this newly opened restaurant in Central London.
Candidates must be used to working in
- Fast Pace Kitchen
- 2/3 AA Rosette standard cuisine
- Classical and ModernTechniques
- 20 chef brigade
- Michelin Renowned Owner
- 7 shifts per week over 5 days
in return we offer
- Exceptional brand new kitchen
- Competitive salary
- opportunity toprogress within this Group and work for one of the Capitals best chefs
- 25 days holiday
- company pension
Please send your cv if you have a progressive and stable career background and wouldlike the opportunity to join this fantastic venture.