Junior Sous Chef Wild by Tart, Belgravia

Wild by Tart is an independent neighbourhood in the Michelin guide 2025. The restaurant is set within a multipurpose space in a former power station.We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.This is a great opportunity to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance

As the eventssouschef, you will work alongside the Head Chef to run all aspects of the events kitchen, from recruiting training, leading, and developing the kitchen team, to managing and understanding food costs, stock control, labour, and supplier management.The role requires creativity, leadership, ambition, and a commitment to delivering events to Wild by Tarts standards whilemaintainingthe companys sustainability ethos.

Whats in it for you?

£40,000 per annum paid hourly(including tronc)

Balanced rota with a focus on work/life balance

A generous discount policy

Training & development, including WSET &?various hospitality training

Delicious team meals

Health & wellbeing support?

What were looking for:

Experience in a busy kitchen with a focus on sourcing and seasonality

An Junior Sous Chefwho can confidently run a service and closely follow our servicestandards- in flavour, consistency & style

Ability to leadas part of a teamwith a focus on being organised and able to grow your colleagues

The Junior sous chef will need to be organised, calm under pressure and passionate about food

A willingness to help with the events kitchen when required

A team player who enjoys learning and collaborating

Keyresponsibilities

To organise, prepare and deliver eventsin accordance withWild by Tarts ethos

Maintaining quality and consistency through training, testing, and recipe specification

Managing food stock, ordering, wastage, stocktakes and food cost of sale

Managing Health & Safety practices

At Wild by Tart, you will have the opportunity to hone your craft & leadership style while delivering exciting events both in-house and with external caterings.

If youre an Junior Sous Chefwho enjoys working in a dynamic and supportive environment then get in touch!