Senior Sous Chef

Progression plan to become Head Chef in 6 months

40,000 - 42,000 per Annum

We are recruiting aSenior Sous Chefto join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smoothtransition into a Head Chef positionnext year. You will work closely with theDevelopment Head Chef,helping drive menu ideas, shape thekitchen cultureand strengthen standardsas the business continues to build momentum.

Senior Sous Chef Benefits:

• Salary OTE (phone number removed)
• Progression: Clear pathway to Head Chef role next year
• Hours: Predominantly Monday to Friday operation
• Work pattern: Breakfast, lunch and select evening services
• Time Off: Consistent structure and healthier work-life balance
• Creative Input: Real influence over rotating specials and menu development
• Environment: Small brigade with strong ownership and visibility

Senior Sous Chef Responsibilities:

• Support the Development Head Chef in running daily kitchen operations
• Lead service across breakfast, lunch and evening periods
• Drive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specials
• Maintain strong standards of food quality and presentation
• Manage stock, ordering and kitchen organisation
• Train and mentor CDP, Commis and Kitchen Assistants
• Prepare to step into full Head Chef responsibility as the venue grows

Senior Sous Chef Requirements:

• Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation
• Ambition: You want a clear step into a Head Chef role within 6 months (salary review at this time)
• Leadership: Strong ability to guide, support and develop a small team
• Creativity: Confidence in contributing ideas for seasonal menus and specials
• Organisation: Calm, structured approach to service and prep