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At Off to Work, we connect expert Bakers with the capital's finest kitchens. From artisan breads to delicate viennoiserie, you'll play a key role in delivering exceptional dining experiences for discerning guests who expect nothing less than excellence.
Why join us?
- Weekly pay (2 weeks in arrears)
- Excellent pay rates: £18.00 (£16.06 + £1.94 holiday pay) - £20.00 (£17.85 + £2.15 holiday pay) DOE
- Work in one of London's top 5* hotels
- Easy online shift booking system
- Two free industry-accredited courses
- Panache Points - our rewards scheme
- £50 referral bonus when you refer another Baker who joins us
Shift Pattern:
- Shifts run 2:30am - 11:00am
- Rota runs from Monday to Sunday
- Must be available to work at least 3 out of 5 shifts a week
What we're looking for:
- Proven experience as a Baker in a high-end hotel, restaurant, or bakery
- Food Safety level 2 and Health and Safety level 2 certification (or willingness to complete our free courses)
- Strong skills in bread and viennoiserie production
- Professional, reliable, and passionate about the art of baking
- Ability to work efficiently under pressure while maintaining exceptional standards
- Ready to start immediately with consistent weekly availability
If you're ready to rise with the dough and be a part of a world-class culinary team, apply today and take your career to the next level!
