From the team behind Crispin and Bistro Freddie, we're launching Canal - an exciting waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our vibrant dining experience blends food, music, and community, with a sun-drenched terrace featuring DJ sets from a floating music barge.

Our philosophy celebrates quality ingredients, seasonal cooking, and genuine hospitality in a space where everyone belongs. Situated within a creative hub housing FOLD recording studios and artist workspaces, we serve a dynamic community of musicians, artists, and guests.

We're seeking passionate front of house team members to join us. Whether experienced or bringing fresh energy, this is your chance to contribute to a vibrant workplace that values every voice. Join our family known for thoughtful food, natural wines, and creative hospitality on the water's edge.

Assistant General Manager New Opening

Location: Canal at Taxi House Hotel, Westbourne Park
Salary: Up to £45,000 per annum
Schedule: Full Time
Experience: Previous experience within a quality restaurant is essential
Opening: June 2025

As Assistant General Manager at Canal, you'll be a key part of the leadership team, working closely with the General Manager to create an exceptional waterside dining experience where creativity, community, and hospitality meet.

Your role will include:

Orchestrate daily operations across our waterside restaurant, terrace, and upstairs lounge, ensuring exceptional service from morning coffee to evening cocktails
Create a vibrant atmosphere that embraces our unique canal-side setting and DJ programming
Lead and develop a diverse team that delivers warm, inclusive hospitality
Build meaningful connections with hotel guests, apartment residents, artists, and locals
Oversee scheduling, recruitment, and team development while managing financial performance
Drive operational excellence through supplier relationships, inventory management, and compliance standards
Foster seamless front and back of house collaboration
Bring your personality and warmth to our space, creating an environment where everyone feels welcome

We're looking for someone who:

Has previous management experience in a high-quality, design-led or destination restaurant
Is hospitality-obsessed, with a genuine passion for food, wine, people, and great service
Embraces creativity and understands how food, music, and atmosphere work together
Leads with warmth, confidence, and professionalism
Can juggle multiple priorities while keeping calm and collected in a dynamic, multi-space venue
Has excellent communication and leadership skills, bringing the best out of a diverse team
Understands how to read a room, support guest needs, and deliver memorable experiences
Has a solid understanding of restaurant operations, financials, and health & safety
Is keen to grow and develop, both professionally and as part of an evolving group

What's in it for you:

Up to £45,000 per year, including service charge
Be part of a high-profile canal-side opening in one of London's most creative new venues
Work in a stunning environment with indoor and outdoor spaces and regular DJ programming
A clear path for progression within a growing group with multiple sites and future openings
Training and development plans, tailored to your growth
Delicious team meals on every shift
50% off dining across all HAM. Restaurant locations
20% off wine retail prices
A healthy mix of day and evening shifts

If you're ready to help shape one of West London's most exciting waterside dining destinationsleading from the front with warmth, professionalism and passionwe'd love to hear from you. Come build something special with us on the banks of the Grand Union Canal.