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General Manager

H & C Solutions
Posted 2 days ago, valid for a month
Location

London, Greater London W4 3HB, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a General Manager at a renowned brasserie in West London, known for its contemporary British menu.
  • The annual salary for this role is £50,000, with a working schedule of 48 hours per week.
  • Candidates must have prior experience in managing an award-winning and high-volume restaurant environment.
  • The ideal candidate should have a hands-on approach to leadership and a stable employment history.
  • The restaurant owner encourages career advancement, with opportunities to progress to the position of operations manager.

Job Title: General Manager

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining for customers local to West London.

General Manager benefits:

  • Work for an owner who advocates and encourages career advancement for all staff members.
  • Annual salary: £50,000
  • Location: West London
  • Working hours: 48 per week, comprising 1 double shift and 4 single shifts 5 days working, 2 days off.
  • Meals for staff are provided while on duty.
  • The restaurant owners aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of operations manager.

General Manager Requirements:

  • A highly skilled General Manager who excels in a fast-paced setting.
  • The ideal General Manager should possess a hands-on approach to team leadership. Our client has a preference for candidates who thrive on actively engaging with the team during busy service periods.
  • All applicants must have a stable and proven employment history.
  • The ideal candidate will be located in West London to ensure a straightforward commute to and from work.
  • We are seeking a General Manager with prior experience in managing an award-winning and high-volume restaurant environment.

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