Overview: The GM is the strategic and cultural leader of the restaurant, responsible for both guest and team happiness, as well as business performance.?
Key Responsibilities:?
Overall accountability for operations, team, and performance?
Lead with vision and support a strong leadership team?
Develop and maintain standards, systems, and structures?
Represent the business externally and collaborate with owners?
Lead by example?
Qualities We Love:?
Strong leader, strategic thinker, empathetic and driven?
Experience in high-volume, quality-focused environments?
Focused on people, product, and profitability?