Dynamic & Creative General Manager

Salary - £65,000+ OTE

Acme Fire Cult

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from Turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrews many gastronomic journeys through India. The flavours are complex, rich and a more refined take on traditional fire cooking. We are dedicated to having a large portion of the menu being made up of plant based dishes which have equal importance to their meaty counterparts.

AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall and the best quality fruits and vegetables from south east farms.

The restaurant is a sister venture to 40FT Brewery, a micro-brewery, based onsite producing a rotating range of high quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices.

ABOUT THE ROLE

We are looking for an experienced General Manager. A deep understanding of customer service and financial acumen is essential. We are looking for a natural leader to help develop and grow the team, nurturing all members of the FOH team and ensuring the highest standards of service, cleanliness and hospitality are adhered to at all times.

The ideal candidate will have experience in a fast-paced busy restaurant environment, have a genuine passion for food and will take pride in the service they give.

RESPONSIBILITIES

Management of restaurant, including recruitment, purchasing, stock takes and rotas
You will be responsible for all aspects of the restaurant and work alongside the Head Chef to keep the business moving forward and in line with all financial and due diligence targets
Following and maintaining all HACCP procedures
Supporting the wider restaurant team setting daily tasks and implementing procedures
Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment

REQUIREMENTS

Previous experience as a General Manager in a busy restaurant
A high level of interpersonal and service skills and a demonstrable ability to lead busy restaurant services
A detailed understanding of restaurant financials and an ability to cost-control the business effectively
An entrepreneurial mindset and an ability to help grow the business and think outside of the box
A willingness to get involved in every aspect of the business - marketing, business development, off-site events, etc.
A detailed and analytical approach to day-to-day operations
Excellent leadership skills, a positive attitude and a great communicator
A strong knowledge of GP, ordering, stock management, COSHH and health & safety is essential

WE OFFER

Gym session vouchers
Refer a Friend Bonus
50% staff discount
Cost price wine through suppliers
In-house training dedicated to your personal development
Trips to meet suppliers and producers
Training and qualifications, including WSET, Health & Safety, Food Hygiene
Whole team staff parties
Staff meals and end of shift drinks
Full pension and holiday entitlement