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Kitchen Supervisor

Vanta Staffing Limited
Posted 2 days ago, valid for a month
Location

London, Greater London NW10, England

Salary

£17 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Kitchen Supervisor - Night Shift position at Park Royal offers a pay starting from £17 per hour.
  • Candidates must have proven experience in food production or kitchen management roles.
  • The role involves overseeing kitchen operations, managing staff, and ensuring food safety compliance.
  • Working hours are from Sunday to Thursday, 9:00 PM to 6:30 AM, with a 30-minute unpaid break included.
  • Benefits include a competitive salary, employee discounts, and private medical insurance.

Job Title: Kitchen Supervisor - Night Shift
Location: Park Royal 
Pay: From £17 per hour

Position Summary:

Vanta Staffing are seeking an experienced Kitchen Supervisor to lead night shift kitchen operations in a award-winning artisanal fresh pasta production  In this key role, you will ensure the efficient running of kitchen operations, uphold food quality standards, and manage the kitchen team. If you have a love for high-quality food production and are ready to take on a leadership role, we want to hear from you!

Key Responsibilities:

  • Oversee Kitchen Operations: Supervise the daily operations to ensure the highest standards of food quality and safety are met.
  • Manage Kitchen Staff: Lead, train, and support kitchen staff to enhance skills, efficiency, and productivity.
  • Coordinate Production Schedules: Plan and oversee food production for the night shift to ensure timely preparation.
  • Inventory Management: Maintain accurate inventory levels, manage stock, and ensure efficient use of ingredients.
  • Ensure Food Safety Compliance: Implement food safety protocols and ensure full compliance with relevant regulations.
  • Cross-Department Collaboration: Work closely with other teams to ensure smooth kitchen operations.
  • Promote Teamwork: Foster a positive and collaborative work environment that encourages teamwork and high performance.

Requirements:

  • Proven experience in food production or kitchen management roles.
  • Strong culinary skills and a passion for high-quality food production.
  • Excellent leadership abilities with experience managing a kitchen team.
  • Solid knowledge of food safety standards and regulations.
  • Ability to work in a fast-paced environment with great attention to detail.
  • Strong communication skills and a team-oriented mindset.

Working Hours:

  • Sunday to Thursday
  • 9:00 PM - 6:30 AM (with a 30-minute unpaid break included)

Benefits:

  • Competitive salary based on experience
  • Canteen with fresh, quality meals
  • Company Events to promote team bonding
  • Company Pension plan
  • Employee Discounts on products
  • On-Site Parking
  • Private Medical Insurance

How to Apply:

If you’re ready to bring your culinary expertise to a passionate and growing team, we invite you to apply today! Please click the "Apply Now" button to submit your application, or call (phone number removed) 

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.