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As a Commis Duck Chef you will be responsible to assist the Beijing duck section and the Master Chef in the preparation and service of the Beijing Duck.
Whats in this for you?
We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:
- Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
- Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
- Enhanced Annual leave (max. 33 days after 5 years)
- Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
- Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
- Monthly team appreciation events to celebrate team member achievements
- Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
- Access career development and progression opportunities.
- 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
- Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
- Receive mental health support from our trained Mental Health First Aiders
- Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
- Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room
As a Commis Duck Chef you will:
- To produce a good Beijing duck quality to a high standard on daily basis, and ensure Beijing duck section cleanliness, products quality, assisting cost control and temperature record.
- Prepares the Beijing Duck, all sauces, stock and mixtures for daily operations.
- Serves the Beijing Duck to guests in accordance to the service standards/procedure
- To assist in any of the kitchen when requires by Master Chef
- Ensure all Food Safety and Health & Safety standards are met
- Ensures all cooking utensils are in operation and properly maintained.
- Ensures the cleanliness and maintenance of all cooking and storage utensils.
Min Jiang
Min Jiang boasts breathtaking views of Kensington Gardens and Londons skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We're Here to Support You
We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by phone or email so we can support you accordingly.
