Were looking for a passionate Junior Sous Chef to join our team at Black Tap in Soho London.
What youll do:
Cook and present dishes to a high standard
Support the Head & Sous Chef in running the kitchen
Lead and inspire junior chefs
Maintain food safety, quality, and consistency
What were looking for:
Experience as a strong Chef de Partie or Junior Sous - Minimum 3 Years Experience
Passion for food and hospitality
Calm under pressure with great teamwork skills
What we offer:
Competitive pay + tips
Staff meals on shift
Career growth & training opportunities
A supportive, creative kitchen team
Ready to take the next step in your career? Apply now and grow with us!