As Stock Operations Manager, you will be responsible for the following:
Stock management: Manage orders and receipt of catering stock
Tills and systems: Oversee system updates for the stock and EPOS till system
Financial administration: Reconcile stock invoices with accounts payable in a timely manner
General: Control the presentation and cleanliness of all catering storerooms
There are a number of benefits for a Stock Operations Manager joining the team:
- Generous annual leave allowance 28 days including 4 Christmas closedown days which are set by the organisation (plus bank holidays)
- Opportunity to enter a ballot for free event tickets
- Summer and Winter social parties;
- Discounts across our on-site catering units;