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Isabel Mayfair is in search for an enthusiastic and experienced Junior Sous Chef. The ideal Junior Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.
As a Junior Sous Chef, you will be:
- working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu
- involved and contributing in a friendly team environment that is always looking to push forward
For Junior Sous Chef we provide:
- Competitive salary
- Well managed weekly rotas
- 28 days holiday
- Staff discount
- Family style staff meals with engaging and nutritional menus
- Possibility to grow within our company
- Refer a friend scheme
- Incentives
- Health insurance
- Life insurance
What we expect from Junior Sous Chef:
- a natural Team leader, skilled in managing and training staff
- exceptional service standards and attention to detail
- ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers
- respect and care of our brand new bespoke kitchen and an appreciation to work within such an environment designed by Juan Santa Cruz
- an understanding of food and nutrition and the source of ingredients
- excellent organisation and communication skills
If you have a passion for food and want to progress in your career we would love to hear from you!
