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Seeking a Production Manager located near the Park Royal area-ideal for a candidate with solid food manufacturing experience who excels in a dynamic, fast-paced, and team-oriented setting.
Client Details
My client is a well-funded start-up, that is rapidly expanding producer of high-quality food products-made with heirloom ingredients and time-honored methods. Based out of Park Royal London, and selling into QSR and Catering companies, they are looking for a proactive, hands-on Production Manager to oversee manufacturing during this scale-up period of time and beyond.
Description
Production Oversight
Lead daily tortilla and salsa production, meeting output and quality targets
Manage product changeovers and schedules with minimal downtime
Track key production metrics (yield, labour, waste) and resolve inefficiencies
Maintain accurate batch tracking and ERP records
Team Management
Supervise, train, and support production and hygiene staff
Manage staffing plans, rotas, breaks, and holiday cover
Build a collaborative team culture with clear communication and performance reviews
Quality & Compliance
Maintain and improve food safety, allergen, and hygiene standards
Investigate customer complaints and non-conformances
Conduct internal audits and ensure readiness for SALSA and customer audits
Inventory & Materials Control
Manage raw materials, packaging, and WIP inventory
Minimize waste and support accurate stock tracking
Participate in inventory counts and resolve discrepancies
Equipment & Maintenance Coordination
Collaborate with Maintenance Engineer on planned maintenance and downtime tracking
Ensure equipment is safe, operational, and well maintained
Report and help resolve technical issues to reduce future disruptions
Health & Safety Leadership
Enforce site health and safety policies and staff training
Own and update risk assessments for production areas
Maintain high housekeeping standards across all operational zones
Profile
Food Production Experience: 5+ years in food manufacturing, ideally with exposure to both bakery and wet-line processes
Team Leadership: Proven experience managing or supervising production teams
Technical Knowledge: Hands-on understanding of dough handling and/or cooked product manufacturing (e.g., sauces, soups, salsas)
Food Safety Compliance: Familiar with HACCP, allergen control, and food safety standards
Systems Proficiency: Strong ERP/MRP system experience, with ability to manage batch traceability and production data
Mechanical & Electrical Skills: Solid mechanical knowledge essential; basic electrical skills a plus
Leadership & Communication: Strong communicator, confident in leading team meetings, reviews, and updates
Job Offer
Salary: 35,000-45,000, depending on experience
Bonus: Up to 10% annual performance-based bonus
Time Off: 25 days holiday plus bank holidays and your birthday off
Overtime: Optional paid overtime available during peak periods
Development: Ongoing role-specific training and growth opportunities
Impact: Opportunity to influence and shape the company's growth trajectory
