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Senior Sous Chef

H & C Solutions
Posted 2 days ago, valid for a month
Location

London, Greater London NW1 6JJ, England

Salary

£50,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The position available is for a Sous Chef at a new restaurant opening in the West End of London.
  • The restaurant will have over 150 seats and aims to become a key player in the Marylebone food scene.
  • The salary for this role ranges from £48,000 to £50,000 per annum, with additional benefits including a pension scheme and 28 days of holiday.
  • Candidates should have a minimum of one year of experience as a Sous Chef in high-quality, large-volume restaurants.
  • The ideal candidate will be hands-on, approachable, and passionate about leading a team in a supportive working atmosphere.

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked about openings, get in touch!

Sous Chef / Senior Sous Chef Benefits:

  • A fantastic salary package of £48,000 - £50,000 per annum.
  • This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

  • Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
  • The preferred candidate will be hands-on, approachable, and capable of leading by example.
  • The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
  • This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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