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We are a long-established, discreet Italian/Sicilian restaurant in the heart of Covent Garden. Our guests return for our warm, family-style hospitality, authentic Italian cuisine, and a place to feel at home in the middle of the city.
We are now looking for an Assistant Restaurant Manager to join our small, dedicated FOH team.
Responsibilities
- Open and close lunch and dinner service
- Lead FOH shifts, ensuring exceptional guest experiences
- Train, motivate, and supervise staff
- Oversee reservations, floor operations, and guest feedback
- Maintain high food safety and hygiene standards
- Support the owners with daily operational management
- Assist in managing inventory levels, ordering supplies
- Handle customer enquiries and complaints professionally, ensuring a high level of customer satisfaction.
About You
- Previous experience as a Supervisor or Assistant Manager in a quality restaurant
- Confident, proactive, and hands-on a roll-your-sleeves-up leader
- Passionate about hospitality, food, wine, and guest service
- Reliable, punctual, and personable
- Knowledge of Italian cuisine, wine, or language is a plus
