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CULTURE-LED. PREMIUM PRODUCT. SERVICE WITH STYLE.
Whats in it for you?
- £42,000 depending on experience
- Lead the bar team in a unique restaurant, bakery, and event space
- Work a premium beverage programme
- Creative input on cocktails
- Be part of a business with deep roots in the art, fashion, and cultural worlds
- Staff meals, training, and generous discounts
Who are they?
A one-of-a-kind hospitality space bringing together elevated Mediterranean food, a premium drinks programme, and a cultural calendar of fashion, media, and art events. Guests come for the food and stay for the atmosphere andh a vibrant blend of creativity, quality, and warm, confident service.
The bar is central to the experience, from thoughtfully sourced biodynamic and organic wines to elegant, low-waste cocktails and low/no ABV serves. With guest volumes and event bookings on the rise, the business is ready to elevate its bar leadership and grow the drinks offering.
What will you do?
- Lead, train, and inspire the bar team to deliver consistently high standards
- Manage stock, ordering, and cost controls with precision
- Align the bars operations with the overall service flow of the restaurant and event spaces
- Bring fresh ideas to cocktail development while respecting the brands low-waste, seasonal ethos
- Collaborate closely with the Head of Beverage and wider management team
- Build a bar culture thats professional, guest-focused, and team-driven
Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.
We are Sixty Eight People. Through people, we will revolutionise our industry!
