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Restaurant & Bar Supervisor

Park Grand Kensington
Posted 4 days ago, valid for 24 days
Location

London, Greater London SW5, England

Salary

£30,000 per year

Contract type

Full Time

Retirement Plan
Employee Discounts

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Sonic Summary

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  • The CURA Kensington, a Tribute Portfolio Hotel by Marriott, is seeking a Restaurant & Bar Supervisor with a salary of £33,000 plus service charge and excellent benefits.
  • The role requires proven experience in a supervisory position within a restaurant, bar, or hotel food and beverage setting.
  • As a Food & Beverage Supervisor, you will oversee daily operations, ensuring high-quality service and guest experiences at the restaurant and bar.
  • You will also support the F&B Manager in team training, menu development, and planning creative promotions to enhance guest engagement.
  • This position offers an exciting opportunity to shape the dining culture of the hotel during its transformation, fostering a positive and guest-focused team environment.

Restaurant & Bar Supervisor

The CURA Kensington, a Tribute Portfolio Hotel by Marriott.

Salary - £33,000 + Service charge + Excellent Benefits

About the Hotel

CURA Kensington has proudly completed its transformation into a bold Marriott Lifestyle Hotel as part of the Tribute Portfolio. With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative, independent spirit at its core, our hotel is now a vibrant destination for both travellers and locals.

This exciting new chapter offers a unique opportunity to be part of a refreshed Food & Beverage experience that embodies the character of Tribute Portfolio and the warmth of Marriott hospitality.

The Role:Food & Beverage Supervisor

As a Food & Beverage Supervsior, you will lead the daily operations of our Restaurant, Bar, and Breakfast service, ensuring outstanding hospitality across every guest touchpoint. From welcoming guests at breakfast to overseeing vibrant evening bar service, youll set the standard for efficiency, creativity, and exceptional guest experiences.

Working closely with the F&B Manager, youll play a vital role in pre-opening planning, menu development, and team training, ensuring that the hotels dining and bar offerings reflect both the Marriott lifestyle ethos and the spirit of Kensington.

Your Responsibilities

Operations & Service

Oversee the smooth running of the restaurant, bar, and breakfast service, ensuring high-quality food and beverage delivery at every service period.

Supervise and support the breakfast team, ensuring buffet presentation, consistency, and timely service.

Manage reservations, table plans, and guest flow to maximise efficiency and average spend.

Ensure timely setup, service, and breakdown of all F&B outlets, including events and promotions (e.g. Champagne Breakfast, Bottomless Brunch, Afternoon Tea, Cocktail Nights).

Greet and engage with guests, resolving feedback promptly and professionally.

Team Leadership

Support the F&B Manager in recruiting, training, and developing the F&B team, including waitstaff, bartenders, and baristas.

Lead daily team briefings and provide ongoing coaching to uphold brand standards.

Create and manage rotas, ensuring optimal staffing levels in line with business needs.

Foster a positive, guest-focused culture, leading by example on the floor.

Sales & Promotions

Work with the F&B Manager to plan and deliver creative promotions and themed events.

Upsell food and beverage offerings to enhance guest spend and experience.

Monitor sales performance, analyse data, and suggest improvements to boost profitability.

Stock & Finance

Assist the F&B Manager with ordering, inventory, and stock control for both restaurant and bar.

Monitor costs, portion sizes, and wastage to protect profitability.

Support menu costing, pricing, and guest satisfaction initiatives.

Compliance & Safety

Ensure compliance with all food hygiene, health & safety, fire safety, and licensing laws.

Conduct regular safety and hygiene audits, following up with corrective actions.

Maintain cleanliness, organisation, and presentation standards in all F&B areas.

About You

Proven experience in a supervisory role within a restaurant, bar, or hotel F&B setting.

Strong leadership, communication, and organisational skills.

Passionate about creating memorable guest experiences and inspiring a team.

Hands-on, proactive, and adaptable to a dynamic hotel environment.

Knowledge of stock control, licensing laws, and food hygiene standards.

Pre-opening or rebranding experience is a plus.

What We Offer

Competitive salary

Global Marriott employee discounts on rooms, dining, and experiences

Free meals on duty and uniform provided

Guest experience stay to immerse you in the brand

Career development pathways with Marriott International

A collaborative and inclusive team culture

Pension scheme, recognition programmes, and wellbeing initiatives

Regular team social and engagement events


Be the Energy Behind the Experience.

This is more than a role its a chance to shape the dining and bar culture during an exciting transformation. If youre ready to lead with creativity, passion, and style, wed love to hear from you

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.