Restaurant Manager SILVA, Mayfair

SILVA is a sophisticated Mediterranean-inspired restaurant nestled in the heart of Mayfair's Bruton Place.We offer a thoughtfully curated dining experience that evolves from vibrant breakfasts to intimate dinners.Our ambiance is a blend of refined elegance and relaxed charm, designed to welcome modern Londoners throughout the day and night.

Position: Restaurant Manager
Location: SILVA, 2628 Bruton Place, London W1J 6NG
Type: Full-time, Permanent
Salary:£40000 - £45000 pa depending on experience

About the Role:

We are seeking a dynamic and experienced Restaurant Manager to lead our front-of-house operations. This pivotal role involves overseeing daily service, managing a dedicated team, and ensuring that every guest experiences the exceptional standards SILVA is known for.The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to inspire and lead a team to deliver outstanding service.?

Key Responsibilities:

Lead and manage the front-of-house team, ensuring high standards of service and guest satisfaction.
Coordinate daily operations, including staff scheduling, reservations, and guest relations.
Collaborate with the kitchen and bar teams to ensure seamless service and quality control.
Monitor and manage inventory levels, ordering supplies as needed.
Handle customer inquiries and resolve any issues promptly and professionally.
Ensure compliance with health and safety regulations, including food hygiene standards.
Assist in staff recruitment, training, and development to maintain a motivated and skilled team.
Contribute to marketing and promotional activities to enhance the restaurant's presence.?

Qualifications & Skills:

Proven experience as a Restaurant Manager or in a similar role within a high-end dining environment.
Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
Excellent communication and organizational abilities.
In-depth knowledge of restaurant operations, including front-of-house and back-of-house coordination.
Familiarity with reservation and POS systems.
A passion for Mediterranean cuisine and a commitment to delivering exceptional guest.
Wine Knowledge a plus.

Why Join SILVA?

Be part of a prestigious restaurant in one of London's most sought-after locations.
Work in a dynamic and supportive environment that values creativity and excellence.
Competitive salary and opportunities for career growth within the company.
Access to ongoing training and professional development.?

If you are a dedicated hospitality professional with a flair for leadership and a passion for fine dining, we would love to hear from you. Apply today to become a part of the SILVA team and help us continue to create memorable dining experiences for our guests.

We look forward to welcoming you to our team.