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Restaurant Manager

Emilia's Crafted Pasta
Posted 10 hours ago, valid for a month
Location

London, Greater London NW1 6XE, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • The Restaurant Manager position is located in NW1 and is a full-time role requiring 45 hours of work per week.
  • The salary for this position ranges from £40,000 to £43,000 per annum, including service charge, with the potential for an annual bonus.
  • Candidates must have a minimum of 3 years of experience as a Restaurant Manager, preferably in the Italian restaurant industry.
  • The role involves ensuring financial targets are met, maintaining high hygiene standards, and promoting the restaurant locally.
  • Additional benefits include company-paid training, 28 days of paid holiday, free meals during working hours, and a pension scheme.

Job Title: Restaurant Manager

Location:NW1

Employment Type:45 hours per week(Full time)

Salary: £40 - £43k PA (including service charge, plus potential for annual bonus)

Experience: Min 3 years as Restaurant Manager.

Job Industry: Italian restaurants

Do you believe that 100% fresh, honest, natural food with soul-warming homely hospitality should be affordable for everyone?

Do you believe that London and the UK need more independent restaurants that genuinely care about their guests and teams?

If you do, we might want to meet you!!

We are looking for an energetic restaurant manager striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish.

You will be compensated well for your work, and should the company perform well, further compensated with an annual bonus. We want you to feel financially secure, always and will do our best to help you build a future for yourself.

Your main responsibilities will be:

Ensuring that all financial cost control and site profitability targets are hit

To ensure the management of the kitchen is done to a 5* hygiene standard

To take the initiative in the marketing and promotion of your restaurant at the local area level

To ensure that management of the front of house is carried out to a 5* standard

For us it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants.

Benefits:

  • Company paid training and development programs for all positions.
  • 28 days paid holiday + 1 additional day of holiday per year of employment (t&cs apply)
  • Free meals during working hours
  • Paid day off on your birthday
  • Employment anniversary present
  • Referral bonuses
  • Uniforms Provided
  • 50% discount at Emilias if you want to visit with your friends/family
  • Enrolment to company pension scheme

If youre interested, please apply directly via catererwith your CV and a note telling me a little about you and we can set up some time to talk more.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.