About Us:
We are a vibrant and high-performing Asian restaurant renowned for delivering exceptional dine-in experiences and a thriving takeaway service. With a focus on quality, efficiency, and authentic culinary excellence, we cater to a discerning clientele who expect nothing but the best.

The Role:
We are seeking a dynamicRestaurant Managerwithhands-on experience in Asian cuisineto lead our small but dedicated team. The ideal candidate will combine operational expertise with a passion for hospitality and be equally comfortable managing high-end customer expectations and a fast-paced takeaway service.

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth front- and back-of-house coordination
Lead and motivate a small, tight-knit team to deliver top-tier service
Ensure exceptional customer experience for both dine-in and takeaway guests
Manage inventory, supplier relationships, and cost controls
Maintain high standards of cleanliness, safety, and compliance
Work closely with the kitchen team to maintain quality and consistency

Requirements:

Proven experience in managing an Asian cuisine restaurant (minimum 23 years)
Strong leadership and people management skills
Solid understanding of takeaway service logistics
Ability to handle high-end clientele with professionalism and finesse
Excellent communication, organizational, and problem-solving abilities
Passionate, hands-on, and customer-focused approach

Why Join Us?

A chance to work in a growing, high-quality restaurant with a loyal customer base
Opportunity to shape and influence team culture and service standards
Competitive salary and performance-based incentives
Supportive ownership and room for growth