Our client operates a predominantly day time restaurant and events business in a stunningly beautiful area of London, an award winning sought after location for high end dining and elegant weddings and high profile events.

They pride themselves on delivering exceptional service, serving seasonally fresh produce menus and taking great attention to detail.

We need an experienced restaurant manager from a fine dining restaurant/hotel background with exceptional service skills, an eye for detail, passion for serving the best food and wine and the ability to manage systems and procedures. You will also manage the events manager.

Benefits:

Employee discounts
Company pension

Restaurant Manager

Manage all day to day operations in a hands-on capacity leading from the front
Ensure the delivery of exceptional service standards and attention to detail
Recruit, train, lead, inspire and coach the team
Control costs, budgets, labour and stock
Work closely with the head chef and wider management team
Implement systems and procedures to ensure the smooth running of the restaurant

Attributes - Restaurant Manager

Experience gained as a restaurant manager in high end fine dining restaurants or hotels
A hands-on and collaborative approach
Strong financial acumen - managing costs, budgets and labour
Excellent communication, people management and leadership skills.
Highly organised with a very keen eye for detail and impeccable presentation skills.
An intrinsic understanding of legislation & compliance
A positive and outgoing personality and outlook
IT literate - working with systems & process

Apply today

Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.

Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.