Major Food Group is hiring experienced Restaurant Managers to join our team at Carbone London located insise the Chancery Rosewood Hotel!

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure a high level of customer satisfaction, efficient service, and profitability. This role involves managing staff, maintaining service standards, controlling costs, and creating a positive and productive work environment.

RESPONSIBILITIES:

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
Develop and implement strategies to improve overall restaurant performance and profitability
Ensure policies are upheld
Ensure compliance with health and safety regulations
Collaborate with chefs to ensure efficient food production and delivery
Manage budgets and control costs to maximize revenue
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations

REQUIREMENTS:

Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
Bachelors degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
Experience managing large scale restaurants a plus