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About the role:
My client is looking for an experienced Restaurant Manager to lead the front-of-house team in a neighbourhood restaurant in the heart of Chelsea. Set over two floors and recognised in the Michelin Guide, the restaurant offers modern British cuisine in an elegant yet welcoming setting. You will oversee daily operations, uphold service standards, and support a talented team while working closely with senior management.
About you:
- Proven experience in a senior front-of-house or restaurant management role, ideally in fine dining.
- Strong leadership and communication skills with a passion for hospitality.
- Commercially aware and confident managing budgets, rotas, and stock.
- Calm, professional, and guest-focused at all times.
Benefits:
- Competitive salary with performance incentives.
- Career progression opportunities within a respected hospitality group.
- Staff discounts, meals on duty, and uniform provided.
- The chance to work in a renowned Chelsea restaurant recognised in the Michelin Guide.
