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At Pretty Sweet by Smart Patisserie UK, we create exquisite pastries that delight the senses. Join our dedicated team in Park Royal as we aim to expand our workforce and enhance the skills of our patisserie team and products.
Overview
As a Junior Sous Chef in Pastry, you will assist the Head Chef and Executive Chef in the daily operations of the kitchen, ensuring that our quality management system is maintained. Responsibilities include stock control, ordering, and planning and implementing daily production. Enjoy a great work-life balance with weekends off, bank holidays, and the opportunity for paid overtime.
Key Responsibilities
- Assist in daily pastry production.
- Maintain food safety and hygiene standards.
- Collaborate on new recipes and menu items.
- Train and mentor junior staff.
- Monitor inventory and assist with orders.
- Ensure a clean and organised kitchen.
Qualifications
- Experience as a pastry chef or similar role.
- Knowledge of pastry techniques and presentation.
- Strong leadership and communication skills.
- Ability to work under pressure.
Benefits
- Bank holidays off
- Time off during Christmas and New Year
