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We are looking for an experienced food & beverage operator who has both branded and independent experience in running a busy business for food & beverage.
The key points for experience are:
Vision
Systemisation
Training
SOP's
Analysis
Initiative
Team leader
The company have two Deli businesses in the Loughborough area and have plans to extend to a third unit, they currently run a successful business for the deli that has seating for upto 120 plus homemade classis takeaway boxes and outside catering.
You will be working with the two owners and head chef plus a team of 20, the shifts are straights with a mixture of weekdays and weekends plus a couple of evenings a week.
