Corus Consultancy is hiring for a Sous Chef for the client based in Luton.
The role will be assisting the head chef in daily kitchen operation.
- You will be preparing and cooking dishes to the food service standards required.
- You will have responsibility of leading sections during service and supervising junior chefs.
- Your will be requirement to maintain excellent hygiene, allergen controls and HACCP compliance.
- You will be required to support menu execution and ensuring consistent quality of items leaving the kitchen.
- You Must have food hygiene certificate.
Various shifts available
If interested please Call please contact - (phone number removed)(Madhu)/Apply below
