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About Us:
At The Crown, we pride ourselves on delivering homemade food. We are passionate about quality, creativity, and excellence. We are now seeking a talented and driven Head Chef to lead our kitchen team and take our culinary offering to new heights.
Job Overview:
The Head Chef will be responsible for overseeing the entire kitchen operation, maintaining the highest food quality standards, managing a team, and ensuring a smooth, efficient service. The ideal candidate will bring creativity, leadership, and a deep commitment to excellence.
Key Responsibilities:
- Lead, manage, and inspire the kitchen team.
- Design innovative menus that reflect customer preferences.
- Maintain high standards of food preparation and presentation.
- Oversee food purchasing, inventory control, and kitchen budgeting.
- Ensure compliance with food hygiene, health and safety standards.
- Train and mentor kitchen staff, fostering a positive work environment.
- Collaborate with management to develop and implement new food concepts.
- Maintain a clean, organized, and efficient kitchen environment.
Requirements:
- Proven experience as a Head Chef or Sous Chef.
- Strong leadership, organizational, and communication skills.
- In-depth knowledge of food safety and sanitation standards.
- Ability to work under pressure and manage a fast-paced kitchen.
- Relevant culinary qualifications preferred.
