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An exciting opportunity has arisen for a talented and motivated Sous Chef to join a well-established and busy hotel kitchen on a permanent, full-time basis. We are looking for someone with a passion for high-quality food and strong leadership skills to help drive kitchen operations and support the Head Chef.
Role Overview:
As Sous Chef, youll be a key part of the kitchen team, helping to deliver consistently high standards across breakfast, lunch, dinner in addition to C&B. Youll lead by example, support junior team members and take charge in the Head Chefs absence.
Whats on Offer:
- Full-time, permanent role (40 hours over 5 days)
- £32,000 salary
- Meals on duty
- Supportive team and a stable, professional working environment
- Opportunities for progression and personal development
Key Responsibilities:
- Assisting with the day-to-day management of the kitchen
- Supervising food preparation and service
- Maintaining food quality, presentation, and portion control
- Supporting with menu planning and development
- Training and mentoring junior kitchen staff
- Ensuring strict compliance with hygiene and safety regulations
- Managing stock levels and ordering as required
What Were Looking For:
- Minimum of 7 years' solid kitchen experience, with a clear progression through roles since college or formal training
- Proven banqueting experience, ideally in operations that regularly cater for 100+ guests
- Excellent classical cooking skills, including the ability to make sauces and stocks from scratch to a high standard
- Strong understanding and application of menu design, HACCP, food safety, and health & safety regulations
- Fully competent in managing all regulatory kitchen documentation, including safety audits and compliance checks
- A proven track record of developing team members, including hands-on involvement in training and mentoring junior chefs
- A positive, team-focused attitude with a can-do approach to service and kitchen operations
- Ability to commute to work on a daily basis as accommodation cannot be provided
If youre ready to take the next step in your culinary career and thrive in a high-paced, quality-focused kitchen, wed love to hear from you.
