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HEAD CHEF NEEDED FULL-TIME
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Are you passionate about Mediterranean cuisine and looking to lead a dynamic kitchen team? Our client seeks an experienced Head Chef to oversee kitchen operations, maintain high food standards, and develop a talented team. Responsibilities include cost management, compliance with health regulations, and collaboration with the General Manager. Join us to create unforgettable dining experiences and elevate our restaurant to new heights. Apply today!
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RESPONSIBILITIES
- Lead Kitchen Operations: Plan, prepare, cook, and present Mediterranean cuisine to the highest standards, ensuring excellent food and service on every shift.
- Team Development: Recruit, train, and manage a motivated and skilled kitchen team, conducting regular performance reviews and fostering a guest-focused culture.
- Cost Management: Control portion sizes, monitor waste, manage food costs, and handle ordering of supplies to maintain budgetary targets.
- Compliance and Safety: Ensure compliance with all health, safety, and food hygiene regulations, maintaining documentation and training to achieve top ratings from health inspectors.
- Collaboration and Feedback: Work closely with the General Manager to enhance overall restaurant performance, actively seeking and providing feedback to continually improve service and team efficiency.
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WHAT WE OFFER
- Salary of up to 50K per year ( depending on skill & experience)
- Annual service charge of up to 10K a year
- Growth within the company
- 28 days Holiday including bank holidays
- Complimentary meals on duty
- Free parking
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WORK TIMES
- 5 days a week (including weekends)
- 10am to 3pm and 5pm to 10pm
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REQUIREMENTS
- YOU MUST have proven experience in creating high-quality Mediterranean cuisine.
- YOU MUST have a strong ability to lead and develop a motivated and skilled kitchen team.
- YOU MUST have experience in managing food costs and minimizing waste within budget.
- YOU MUST have thorough understanding of health, safety, and food hygiene regulations.
- YOU MUST have excellent communication abilities with team members, management, and guests.
- YOU MUST be skilled in resolving complaints and improving service through feedback.
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WORK SPONSORSHIP NOT OFFERED!!!
