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- This newly created position provides a unique chance to collaborate closely with the clients Technical and Production Teams, playing a key role in advancing food safety, ensuring compliance, and promoting continuous improvement.
- The client is looking for someone with a solid technical background in food manufacturing, strong attention to detail, and a proactive mindset for tackling challenges.
Client Details
- The client is one of the UK's oldest family-owned food companies, the company produces a wide array of food and drink products including pickles, baking ingredients, and cocktail garnishes.
- The client supplies major UK supermarkets such as Tesco, Sainsbury's, Morrisons, ASDA, Waitrose, and Marks & Spencer, as well as independent retailers, wholesalers, and foodservice providers.
- The client has a workforce of over 100 employees, and continues to uphold its commitment to quality and tradition in the food industry.
Description
- Assist the Technical Manager and act as their deputy when required.
- Ensure adherence to BRCGS standards, retailer requirements, and food safety regulations.
- Lead audits, risk assessments, and evaluations of key processes.
- Champion ongoing improvements in food safety and product quality.
- Oversee the review and approval of policies, procedures, and product artwork.
Profile
- A degree in a food science or related discipline.
- At least three years of experience within the food manufacturing industry.
- In-depth understanding of BRCGS requirements and major retailer standards.
Job Offer
- Competitive salary
