Chef de Partie

The Company

• Our client is a superb Exhibition and Events Venue which is highly experienced in delivering first class events, corporate meetings and exhibitions based within the heart of Manchester
• It is a multi-purpose venue which is used for an array of exhibitions
• A group who have a proven track record of developing employees skills

The Benefits

• Chef de Partie
• £28,500 per Annum
• 40 hours a week
• Monday to Friday (occasional weekends)
• Predominantly daytime hours
• Discounted Parking
• Private Health and dental care
• 15% Pension scheme!!!
• Time off in Lieu scheme plus ability to earn extra holiday

The Job Role

• A Chef de Partie to work in the kitchen brigade assisting with production and preparation whilst ensuring food quality and freshness, across allExhibition and Events.
• A Chef de Partie that has the ability to support with running multiple services and concepts at the same time.
• You will maintain meal quality and consistency by following designated recipes for all outlets of theExhibition and Events Venue.

The Requirements

• A proven track record within a high volume and fresh food operation.
• A Chef de Partie with a background in large hotels, conference and events venues or stadia.
• The Chef de Partie will have an understanding of various cooking methods, ingredients, equipment and procedures
• Good literacy skills, verbal written and spoken

The Location

• Manchester
• Good transport links
• Discounted parking on site

TH Contact Details

• Consultant: Chloe Hand

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector.