Back to searchHead Chef
Hamilton Mayday
Posted a day ago, valid for a month
Manchester, Greater Manchester M24WU, England
£34,000 - £35,000 per annum
Full Time
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Sonic Summary
- The position is for a Head Chef at B&I in Manchester, offering a salary of £35,000 per year.
- The role involves overseeing the kitchen operations and leading a small team to produce fresh, seasonal food based on modern trends.
- Candidates should have a stable work history and ideally experience in B&I contract catering, along with a passion for food and customer service.
- The working hours are Monday to Friday, totaling 40 hours per week, and the role requires strong leadership and financial management skills.
- Interested applicants should apply with an updated CV to be considered for this opportunity.
We have a great opportunity for a motivational and passionate Head Chef to join the team at this site based in Manchester City Centre.
The kitchen provides the catering for both staff dining and ad hoc hospitality. All food produced is fresh and seasonal, based on modern trends and concepts.
What you will be doing:
* Fully responsible for the running of the kitchen and all food produced
* Leading, guiding and motivating a small settled team
* Develop and execute seasonal menus for both hospitality and the staff restaurant
* Work alongside the Catering Manager to develop the food offer and business
Working hours are Monday to Friday, 40 hours per week.
What we are looking for:
* A Head Chef with a proven and stable work history
* Ideally experience within B&I contract catering ideally
* A genuine passion for food, ingredients and customer service
* Financially astute and able to manage a budget and costs
* A strong leader with a proven ability to develop, inspire and motivate a team
* Excellent communication and organizational skills
* Self-motivation, innovation and flexibility
Interested? Then apply immediately with your updated CV
INDLP
