Head Chef
Hamilton Mayday
Posted a day ago, valid for a month
Manchester, Greater Manchester M24WU, England

£35,000 per annum
Full Time
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Sonic Summary
- The position is for a Head Chef at a site in Manchester City Centre, offering a salary of £35,000 per year.
- The role requires a candidate with a proven and stable work history, ideally with experience in B&I contract catering.
- Key responsibilities include running the kitchen, leading a small team, and developing seasonal menus for staff dining and hospitality.
- Working hours are Monday to Friday, totaling 40 hours per week, with a focus on fresh and seasonal food.
- Candidates should possess strong leadership, communication, and organizational skills, along with a genuine passion for food and customer service.
We have a great opportunity for a motivational and passionate Head Chef to join the team at this site based in Manchester City Centre.
The kitchen provides the catering for both staff dining and ad hoc hospitality. All food produced is fresh and seasonal, based on modern trends and concepts.
What you will be doing:
* Fully responsible for the running of the kitchen and all food produced
* Leading, guiding and motivating a small settled team
* Develop and execute seasonal menus for both hospitality and the staff restaurant
* Work alongside the Catering Manager to develop the food offer and business
Working hours are Monday to Friday, 40 hours per week.
What we are looking for:
* A Head Chef with a proven and stable work history
* Ideally experience within B&I contract catering ideally
* A genuine passion for food, ingredients and customer service
* Financially astute and able to manage a budget and costs
* A strong leader with a proven ability to develop, inspire and motivate a team
* Excellent communication and organizational skills
* Self-motivation, innovation and flexibility
Interested? Then apply immediately with your updated CV
INDLP