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Roaming Chef

Compass Hospitality UK
Posted 5 days ago, valid for a month
Location

Manchester, Greater Manchester M24WU, England

Salary

not provided

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Contract type

Full Time

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Sonic Summary

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  • The Roaming Chef position at Compass Hospitality in the UK is a full-time role that requires individuals to support various hotel kitchens across the division.
  • Candidates should have a minimum of 3 years of experience in a culinary environment and be self-motivated with a willingness to travel.
  • Responsibilities include assisting with training, implementing menu specifications, managing budgets, and ensuring food safety standards are met.
  • The salary for this position is competitive and includes reimbursement for travel expenses and hotel accommodation during work periods.
  • Flexibility in working hours, including weekends and Bank Holidays, is essential for this dynamic role within a growing company.

Job Title Roaming Chef UK

Company: Compass Hospitality

Position: Full-Time

Location: UK

Job Description:

We are seeking individuals to join our team in providing support and coverage within Compass Hospitality UK's division. With our current portfolio of 28 hotels and plans for expansion in the coming year and beyond, this role offers an exciting opportunity to be part of a dynamic senior chef team. Your responsibilities will include working alongside chef teams, assisting with training, implementing menu specifications, constructing Allergen Matrices, maintaining food safety standards, and supporting teams in adhering to health and safety procedures and policies.

We are looking for self-motivated individuals who are open to travel, mentor teams, and excel in various kitchen environments. Flexibility in working between locations, shifts, weekends, and Bank Holidays is required.

Key Responsibilities:

Support teams in various hotel kitchens as a support chef.

Provide senior support and leadership within kitchens across the support.

Deputize for the head chef and provide additional support during peak periods.

Motivate teams to achieve culinary excellence.

Manage budgets and Cost of Sales (COS) percentages effectively.

Ensure company food safety audit targets are met.

Benefits:

Reimbursement of all travel expenses within the group.

Hotel accommodation is provided during scheduled work periods.

Additional company benefits to be discussed during the interview process.

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