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Are you an experienced Poultry Production Manager looking for a new challenge in a busy factory environment?
About the RoleAbout the Role
The purpose of this role is to ensure the smooth day-to-day running of all aspects of the Poultry Production Department, as detailed below:
- To organize and plan the production for the poultry Department on days
- To ensure that all orders are produced to the correct specification
- To complete stock rotation and action short dates
- To ensure that all finished product and work in progress is correctly labelled for traceability with both GRNs and batch codes
- To complete production records.
- Adhere to all Health and safety Polices and quality standards
- Adhere to allergen controls
- To ensure that the poultry area, tumbling room and seasoning areas are kept clean & tidy.
- To train staff within the poultry department
- To administrate Holiday shift patterns, together with the Factory Manager ensuring that all necessary cover is in place.
- To liaise with HR regarding timekeeping, absences, complying with the Company Absence Procedure & Policy, Discipline and Grievance.
We welcome applications for this role from candidates with skills in Poultry operations, production, leadership, time management, HR, KPIs, and reporting, or as an Assistant Manager, Operations Manager, Factory Manager, Poultry Production Manager Production Manager, or Supervisor.
Bring your experience to a growing company that supports your career development - apply today!
Benefits- Discounted staff sales
- 20 days holiday plus bank holidays
- Employee of the Month bonus
- On-site car parking
- Christmas hamper
- Birthday vouchers
Additional Information
Working hours are Monday to Friday 07.00-16.00
This role will require some flexibility in the working hours to meet the needs of the business.
Requirements
No formal qualifications are required for this role, and full training will be provided; however, it would be advantageous if you have supervisory or management experience in a fast-paced operations, production environment and significant experience supervising or managing staff.
It would also be advantageous if you have experience working with Poultry and or Meat knowledge.
